We start by traveling to the Big Island of Hawaiʻi, to the cool and sunny slopes of Mauna Loa, the worlds' largest active volcano, where we find the finest macadamia nuts grown in the world. We lightly roast them to create a delicate macadamia nut biscotti filled with all the goodness of the Big Island. As a final step, we dip them into sweet white confectioners coating. Sensational!